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Thread: Garlic Scape

  1. #1
    Join Date
    Aug 2013
    Location
    Somewhere in corn country
    Posts
    283

    Default Garlic Scape

    OK, I've never grown garlic before so I had no idea what this large curly flower-like stem was. Fortunately, I'm not the lazy type and looked it up.
    Turns out it's called a scape and will eventually flower. Everything I read said to cut it off as its removal will promote bulb thickening... so I did.

    Now what?

    Google says you can cook with it and if you do you should treat it like regular garlic.

    Anybody out there ever do anything with their garlic scapes? Recipes of note?
    Hannibal ad portas

  2. #2
    Join Date
    Dec 1969
    Location
    Lake LBJ, Texas
    Posts
    6,810

    Default

    Didn't know what it's name was, but read that using the greens tasted like garlic, and regenerated. Made sense to me.
    Once on safari in deepest darkest Afganistan we ran out of Gin, and were compelled to survive on food and water for several days.


    I typically carry a flask of vodka for snakebites. I also carry a small snake.- W. C. Fields

  3. #3

    Default

    Scape is mild to the taste, kinda like a combination of onion garlic. I like strong garlic but the scape, you can curl the flower down and bury it (the flower) and it will grow a new garlic pod. I also grow walking onions. Same technique. They prawl all over the place but are really cool plants to look at and eat and prolific as all get out!
    Remember what Einstein said:
    I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones.

  4. #4

    Default

    No ****! I'm gonna try that!

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