http://durgan.org/2016/December%2020...%20Beans/HTML/ 10 December 2016 Mung Beans (Sprouting)
Half a cup of bulk barn mung beans we processed into sprout. Thy were processed in a liter jar with a screened lid. They were immersed, soaked in water18 hours. They sprouted in 48 hours. The beans were rinsed and some of the lose skins that floated were removed, then placed in Sunlight to get some photosynthesis. They have an excellent flavor, and may be eaten raw of steamed or in a stir fry.