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Thread: merlitons

  1. #1
    Join Date
    Feb 2009
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    North Dakota
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    Default merlitons

    ok how many of you in here know how to grow merliton or chayote ? just a reminder.. maybe its a crop you don't have on your master list,, but they make great stuffed veggies pretty much like stuffed bell peppers and is a staple in Cajun cuisine.

  2. #2
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    Jan 2011
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    South Florida, last exit before the keys.
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    do tell....? never even heard of em
    One day somebody's gonna have to make a stand,
    One day somebody's gotta say enough!

  3. #3
    Join Date
    Feb 2009
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    North Dakota
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    Ok,, imagine that you usually stuff young to medium zucchini split it open length wise scrape out some flesh mixing with what you normally put in a bell pepper.. lay them on baking sheet face up and you got good eats.. look up recipes for stuffed merilton.. down in the deep south you can grow two vines,, o[http://tse1.mm.bing.net/th?id=OIP.Mb...&pid=3.1&rm=2]
    one the pollinator and the other female,, is what I've been told.. they are green.. be right back with a pick to post in this link. sorry couldn't get the pic but copy and paste this and should bring you to it.. let me know if it doesn't
    Last edited by silvergramma; 06-20-2016 at 11:08 PM.

  4. #4
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    Dec 1969
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    Lake LBJ, Texas
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    Never heard the French or Cajun version of it. Chayote I have, but hadn't thought to try to grow it. If native to Louisiana I guess it must be perennial?
    Once on safari in deepest darkest Afganistan we ran out of Gin, and were compelled to survive on food and water for several days.


    I typically carry a flask of vodka for snakebites. I also carry a small snake.- W. C. Fields

  5. #5
    Join Date
    Feb 2009
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    North Dakota
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    all I know is my grandmothers best friend who is godmother to my kids had two vines growing on her fence in her back yard for decades.. I guess you could youtube it get more from them .. I never had a garden in Louisiana and it wont grown up here so it probably is a perennial, it has one seed,, and you leave it alone on the counter it will start to sprout..some are smooth others are kinda prickly but not much

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